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3- Course Price Fixe - $40 | Wine pairing per course - $25 | Wine by the glass - $12
Charcuterie Plate
Blue Cheese n Bacon Wedge Salad
Firecracker Shrimp
Garden Salad
Wine Pairing (Ruffino Prosecco, Italy or Louis Jadot Rose, France)
Braised Short Ribs
with homestyle mashed potatoes and asparagus
Wine Pairing (Franciscan Estate Cabernet Sauvignon, California)
Vanessie Salad
Mixed greens with roasted watermelon, grilled pineapple, fresh strawberries,
blueberries n red Chile honey bacon (poached egg optional)
Wine Pairing (Louis Jadot Rose, France)
Firecracker Shrimp Plate
fried shrimp tossed in a sweet vodka Thai chili sauce, Spanish yellow rice & calabasitas (squash)
(Mango salsa served on the side)
Wine Pairing (Micheal David Chardonnay, Lodi California)
Vanessie Meatballs
Italian sausage, Green Chile n Feta cheese meatballs served on a bed of buttered angel hair pasta with a splatter of marinara sauce
Wine Pairing (Franciscan Estate Cabernet Sauvignon, California)
Flan – (GF)
Almond Torte
Banana Cream Pie
Brownie Sundae
Wine Pairing (Fonseca Porto, Germain Robin Grappa or Baileys/Kahlúa/ Frangelico w/coffee)
Happy Hour - 4:00pm - 6:00pm. We are closed on Tuesdays & Wednesdays.
| Monday |
| 4:00pm - 9:00pm |
| Thursday |
| 4:00pm - 9:00pm |
| Friday |
| 4:00pm - 9:00pm |
| Saturday |
| 4:00pm - 9:00pm |
| Sunday |
| 4:00pm - 9:00pm |